Pasta Specialties of the Amalfi Coast

The Art of Pasta on the Amalfi Coast

Pasta is a staple of Italian cuisine, and the Amalfi Coast has its own unique pasta traditions. From hand-made shapes to innovative seafood combinations, pasta dishes here reflect the regions rich culinary heritage.

Local Pasta Specialties

• Scialatielli ai Frutti di Mare

  Fresh, thick spaghetti-like pasta with mixed seafood

• Ndunderi

  Gnocchi-like pasta from Minori, often served with tomato sauce and ricotta

• Pasta al Limone

  Pasta with a creamy lemon sauce, showcasing local Amalfi lemons

• Lasagna di Mare

  Seafood lasagna layered with fish, shellfish, and bechamel sauce

Where to Enjoy Pasta

For an authentic pasta experience on the Amalfi Coast, consider these restaurants:

• Ristorante La Caravella in Amalfi
• Lo Scoglio in Nerano
• Ristorante Da Vincenzo in Positano
• Trattoria da Lorenzo in Scala

Pasta Making Classes

Many local cooking schools offer pasta-making classes where you can learn to create traditional Amalfi Coast pasta dishes. It's a great way to bring a taste of the region home with you.