Risotto Specialties of the Amalfi Coast

The Art of Risotto on the Amalfi Coast

While risotto is more commonly associated with northern Italy, the Amalfi Coast has embraced this creamy rice dish and given it a local twist. Using ingredients from the sea and the region's famous lemons, Amalfi Coast risottos offer a unique taste of the area.

Popular Risotto Variations

• Risotto al Limone

  A creamy lemon risotto, perfect for showcasing Amalfi Coast lemons.

• Risotto ai Frutti di Mare

  Seafood risotto with a mix of local catch from the Tyrrhenian Sea.

• Risotto alla Pescatora

  A fisherman's risotto with tomatoes and various types of fish.

• Risotto al Nero di Seppia

  A dramatic black risotto made with cuttlefish ink.

Where to Enjoy Risotto

For an authentic Amalfi Coast risotto experience, consider these restaurants:

• La Sponda at Le Sirenuse in Positano for their lemon risotto
• Ristorante Marina Grande in Amalfi for seafood risotto
• Il Pirata in Praiano for risotto with local fish
• Ristorante Max in Positano for creative risotto variations

Risotto and Wine Pairing

Pair your risotto with local white wines such as Falanghina or Greco di Tufo to complement the flavors of the dish. For seafood risottos, a crisp Costa d'Amalfi DOC white wine is an excellent choice.

Learn more about seafood dishes and lemon-infused specialties of the Amalfi Coast to complete your culinary journey.